WHITE WINES
New Zealand, Marlborough, Sauvignon Blanc *** - Appellation: Marlborough, New Zealand
The Region:
New Zealands premier wine region,
Marlborough, is located on the north-east corner of the countrys South
Island. The region has become famous internationally for its distinctive,
herbaceous Sauvignon Blancs. Marlborough is also known for its beautiful sounds
sunken valleys which create a network of tranquil waterways amidst the
vineyards and native forests. The vineyards that produced this Sauvignon Blanc
are located in the Wairau Valley. This area boasts New Zealands sunniest
and driest climate with summer and autumn consisting of warm days and cool,
clear nights. This helps to retain the naturally high levels of acidity found
in the Sauvignon Blanc grape and develops the classic New Zealand style.
The Wine:
Sauvignon Blanc is a very popular varietal today
and New Zealand produces intense, racy, flavourful wines from this grape. Our
KenRidge Founders Series Sauvignon Blanc is straw-coloured with
fresh, appealing aromas of cut grass, gooseberry, passion fruit, melon, citrus
and green pepper. These aromas carry over to create clean, ripe, juicy, tart
flavours on the palate with a gracefully long lemon lime finish. To appreciate
this Sauvignon Blancs crisp acidity and refreshing style, please enjoy
young.
The Food:
A fabulous wine to serve with goat cheese;
asparagus; summer salads; cream based pastas with green vegetables; fi sh and
chicken with fresh herbs and lemon.
Bottle Aging: It is recommended that you cellar your
KenRidge Founders Series New Zealand Sauvignon Blanc a minimum of 1
month before enjoying.
Sweetness Code: 0 (completely dry)
Alcohol by Volume: 13%
Body: Light to medium
Oak: Premium cubed toasted oak
Germany, Mosel River Valley, Riesling *** - Appellation: Mosel-Saar-Rewer, Germany
The Region:
Many wine enthusiasts would argue that
Germanys Mosel region produces the worlds finest Rieslings and is
home to some of the countrys most famous vineyards. The Mosel River and
its two tributaries, Saar and Ruwer, meander through the region. Along the
winding route of the Mosel, the river banks rise so sharply that the vineyards
along these slopes are among the steepest in the world. Some terraced vineyards
are planted at an astounding 70-degree gradient. On these steep inclines,
nearly all labor must be done by hand. The angle gives the vines good exposure
to the sun. The Mosel Region provides optimal warmth and precipitation in the
steep sites and valleys. The regions slate-infused soils perform dual
functions of reflecting the warmth of the day back onto the vines as the sun
sets, as well as imparting the wines with the characteristic mineral tang for
which German Rieslings are famous.
The Wine:
KenRidge Founders Series Mosel River
Valley Riesling impeccably reflects the individuality of its terroir. This
classic Riesling features a beautifully expressive bouquet suggesting green
apples, stone fruit and honeysuckle with delicate floral notes and a clever
touch of mineraliness to give it a distinctly German identity. Balanced on the
palate, flavours of citrus, apricot and honey will engage your senses.
The Food:
This Rieslings lively acidity makes a
wonderfully versatile food wine. Serve as an aperitif with salty appetizers or
paired with your main course of seasoned grilled chicken, fresh summer salads,
Asian stir fry or ginger glazed pork roast.
Sweetness Code: 2 (off-dry)
Alcohol by Volume: 11% - 11.5%
Bottle Aging: Your KenRidge Founders Series German
Riesling will benefit from a minimum of 3 months cellaring. Aging for a least a
year will result in superbly developed flavours
RED
WINES
Italian, Tuscany, Brunello *** - Made with HARVEST CRUSH GRAPE SKIN PACK!
Appellation: Tuscany, Italy
The Region:
Italy is a country steeped in winemaking
tradition. In the heart of Tuscany, within the zone of Chianti where the
landscape features rolling hills, majestic olive groves and endless vistas of
vineyards lies the property where the grapes for this wine were harvested. The
climate consists of cold, wet winters and hot, dry summers. There is a
significant temperature variation between day and night which helps to develop
the aromatic qualities of the Sangiovese grape, the soul of the Tuscan
countryside.
The Wine:
Brunello di Montalcino was Italy's first wine to
be accorded their prestigious D.O.C.G. status. In Brunello, Sangiovese grapes
are transformed into a wine of robust character that is renowned throughout the
world. Traditionally aged for many years in oak barrels, this bold red wine
possesses a rich garnet colour and a wealth of complex flavours. Expect
licorice, coffee, cedar and blackberry aromas that carry through to the palate.
With extended cellaring you will have a rich, full-bodied wine with spicy
complex flavours, round tannins and a very elegant, lingering finish.
The Food:
This Brunello's regal qualities are best matched
with hearty stews, flavourful roasts and dishes featuring rich cheeses such as
Parmiagiano Reggiano.
Sweetness Code: 0 (completely dry)
Alcohol by Volume: 13.5%
Oak: European Cubed Toasted Oak Bottle
Aging: It is recommended that you cellar your KenRidge
Founder's Series Italian Brunello a minimum of 3 months. Aging for at least a
year will result in superbly developed flavours.
French, Languedoc,
Grenache/Syrah/Mourvedre*** - Made with HARVEST
CRUSH GRAPE SKIN PACK! Appellation: Coteaux de Languedoc, France
The Region:
With its astonishing transformation in
quality over the last decade, Languedoc-Roussillon has become France's most
dynamic and exciting wine region. Languedoc-Rousillon covers the area on the
border of the Mediterranean Sea between the west of the Rhone and Camargue to
the border of Spain and Pyrenees mountains. The vineyards of this sunny region
are one of the largest expanses of vine growing in the world and is perfect for
many of the varietals traditionally used in Southern Rhone red wines including
Grenache, Syrah and Mourvedre.
The Wine:
The winemaker's of France have known for
centuries that blended wines combine the strengths of each varietal resulting
in a superior wine than what each varietal could create on its own. In this
superb red, Grenache, Syrah and Mourvedre come together to create a rich
full-bodied wine boasting an intricate collection of flavours. Its full nose
has generous cherry, plum and blackberry aromas with toasty vanilla undertones
and a dash of white pepper. Initial fruit flavours gain complexity as more
spicy, earthy and savoury elements show themselves in the warm and generous
finish. A delicious Rhone-style red wine fine yet firm tannins.
The Food:
Pair this excellent red wine with barbequed pork
shoulder, braised lamb, marinated beef tenderloin and full flavoured pastas.
Sweetness Code: 0 (completely dry)
Alcohol by Volume: 15%
Oak: European Cubed Toasted Oak Bottle
Aging: It is recommended that you cellar your KenRidge
Founder's Series French Grenache/Syrah/Mourvedre(GSM) a minimum of 3 months.
Aging at least a year will result in superbly developed flavours.
Australia, Riverland Region, Cabernet/Shiraz ***- Appellation: Riverland Region, South Australia
The Region:
Located just two hours northeast of Adelaide,
in South Australia, the Riverland is Australias largest wine producing
area with a growing reputation for premium and boutique wineries. The Riverland
boasts an abundance of sunshine and has a warm, dry climate. The favourable
climate, combined with a lack of humidity, provides ideal growing conditions
for many grape varieties. Surrounding the River Murray water system, the flat
land of this picturesque region has sandy loam soil that is controlled with
drip irrigation, allowing growers to control yields and produce excellent
grapes destined to create premium wines consistently, each and every year.
The Wine:
The blending of Shiraz and Cabernet Sauvignon
became popular among Australian winemakers in the 1960s. KenRidge
Founders Series Shiraz/Cabernet combines the strengths of each varietal.
The intensity and structure of Cabernet Sauvignon and the famous spicy fruit
flavours of Shiraz come together to create a rich full-bodied wine that is warm
and generous with soft, rounded flavours with a medium tannin finish.
The Food:
This superb red wine is ideally suited to wild
game, roasted lamb, marinated beef tenderloin and full flavoured pastas.
Sweetness Code: 0 (completely dry)
Alcohol by Volume: 13% - 13.5%
Oak: Toasted American Oak
Bottle Aging: It is recommended that you cellar your KenRidge
Founders Series Australian Cabernet/Shiraz a minimum of 3 months. Aging
for a least a year will result in superbly developed flavours.
Italy, Region of Tuscany, Supertuscan *** - Appellation: Tuscany, Italy
The Region:
Italy is a country steeped in winemaking
tradition. In the heart of Tuscany, within the zone of Chianti where the
landscape features rolling hills, majestic olive groves and endless vistas of
vineyards, lies the property where the grapes for this wine were harvested. The
climate consists of cold, wet winters and hot, dry summers. There is a
significant temperature variation between day and night which helps to develop
the aromatic qualities of the Sangiovese grape, the soul of the Tuscan
countryside.
The Wine:
The name SuperTuscan is used to describe a class
of high quality wines not produced in accordance with Italian appellation laws.
These premium Vino da Tavola wines made in the central Italian region of
Tuscany are often a blend of Sangiovese and non-traditional Tuscan grape
varieties. Our KenRidge Founders Series SuperTuscan wine is a blend
of Sangiovese, Cabernet Sauvignon and Merlot. It is a full-bodied, muscular,
red wine with aromas and flavours of rich black fruits, spice, vanilla, plum,
leather and raisin. Velvety tannins and great structure suggest short term
cellaring.
The Food:
Enjoy this bold red wine with Osso Buco, stews,
braised meats, Parmigiano Reggianno cheese, spicy pastas, meat-lovers spicy
pizza, barbecued ribs and rich Tuscan dishes.
Sweetness Code: 0 (completely dry)
Alcohol by Volume: 13% - 13.5%
Bottle Aging: Friends, family and wine enthusiasts alike will
enjoy your KenRidge Founders Series Italian SuperTuscan once it has
benefited from a minimum of 3 months cellaring. Aging for a least a year will
result in superbly developed flavours.
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