WHITE WINES
South African Chenin Blanc ***
- Nearly a third of vines planted in South Africa are Chenin Blanc, where
it is also called Steen. Chenin Blanc produces a wine that is a very pale straw
colour boasting a nose of lemon-grass, melon and floral aromas with a slight
kiss of honey. It is a dry, medium body white wine with crisp acidity and a
clean citrus finish. A great accompaniment to lemon chicken, mango salad,
lobster bisque; pork loin baked with apples in brandy.
Australian Chardonnay *** - A
full-bodied, rich and creamy Chardonnay with flavours of ripe apple, pineapple
and tropical fruit. The addition of oak compliments the wine with complex
characteristics including butter, oak, butterscotch and vanilla. Enjoy with
chicken Kiev, rich cream sauces over pasta and white meats, smoked fish,
lobster dipped in butter. Includes premium American oak.
B.C. Chardonnay *** - Plenty of
ripe fruit both on the nose and on the palate such as fresh peach, pear and
apple nicely accented by refreshing lemon and lime and a sprinkle of spice. Oak
and vanilla undertones add subtle complexity without masking the fruit-forward
bouquet and flavours. An excellent choice for roasted chicken, gourmet white
pizza, firm medium flavoured cheeses and grilled fish steaks. Includes premium
American oak.
Chilean Chardonnay *** -
Organically Grown! - This Chilean
Chardonnay is typical of this wine region with its medium-bodied character and
lots of fruit. Fresh aromas and flavours of ripe melon and pear are balanced by
delicate acidity and accented with a subtle hint of oak. Enjoy this wine young
or if you prefer age for several months. A perfect pairing for succulent
seafood dishes like lobster and grilled shrimp. Includes premium American
regular and toasted oak.
French Sauvignon Blanc *** - A
refreshing light to medium-bodied white wine with fresh herb, grass and
delicate smoke on the nose with flavours of melon, green apple and mineral
notes. Try this herbaceous wine with meals containing asparagus, salads and
goat cheese. Includes premium American regular and toasted oak.
German Gewürztraminer *** -
Perfume notes of floral and spice are very typical of this varietal with plenty
of tropical fruit on the palate. The touch of sweetness in the wine marries
well with Asian dishes, spicy and Cajun flavoured fish and chicken, also try
with salty appetizers. Includes Sweet Reserve Pack, Dryness code (2) with Sweet
Reserve.
Italian Pinot Grigio *** - This
wine is dry, crisp and fresh with a gentle floral bouquet. Subtle tropical
fruit flavours are complimented by hints of spice. Light and elegant, this wine
is perfect to enjoy with a meal or all on its own. Delicious with shellfish and
lightly spiced chicken.
New Zealand Sauvignon Blanc *** - A
classic racy and flavourful New Zealand Sauvignon Blanc with gentle aromas of
fresh cut grass with gooseberry, asparagus, passion fruit, melon and citrus
notes. Many of these aromas are carried through to the palate. Please enjoy
this refreshing wine young. Fabulous with goat cheese, asparagus, summer salads
and chicken with fresh herbs and lemon. Includes premium toasted oak.
RED
WINES
South African Pinotage ***
- In 1925, Abraham Izak Perold developed a grape variety by
cross-pollinating Pinot Noir and Cinsaut (often called Hermitage). Today called
Pinotage, this early ripening varietal produces a wine with a medium red to
purple colour with aromas and flavours of plum, cherry, cassis, spice and red
and black berries. By allowing this wine to age in the cellar for a short
period of time it will develop some intriguing earthy, almost barnyard
characteristics. Serve with medium to full flavoured foods such as meat pies,
pork risotto, barbecued ribs, venison, ratatouille, red meats with light curry
seasonings, rich bean soups, tuna, shark steaks, grilled burgers and prime rib.
Argentine Malbec *** - A hardy red
wine with characteristics of blackberries, licorice and spices on the nose and
the palate. Enjoy at release or age for several months. This bold red is a
fantastic accompaniment to traditional beef stews and meat lovers pizza.
Includes premium American toasted oak.
Australian Cabernet Sauvignon ***
- Deep ruby colour with black currant, eucalyptus and cedar nose. A rich,
full-bodied wine with silky tannins, ripe black fruit and oak. Excellent with
wild game, steaks and roast beef. Also great with full flavoured pastas and
aged firm cheeses. Includes premium American oak.
Australian Cabernet / Shiraz *** -
A rich, full-bodied wine with ripe fruit such as plum and blackberry, a spicy
nose and silky tannins complemented by toasted oak. Superb choice for beef
tenderloin and spicy red meats. Includes premium American toasted oak and
Elderberries.
Australian Shiraz *** - Big, dry
and intense is the best way to describe this Australian red. The slightly spicy
dry wine with white peppery bouquet has intense flavours of black currants,
black berries and plums. Grilled pepper steak and beef tenderloin wrapped in
bacon are excellent matches for this bold wine. Includes premium American oak.
B.C. Merlot *** - This wine is
soft and mellow, offering concentrated aromas of plums and black currants. Ripe
cherry and berry flavours linger on the palate followed by a warm smooth oak
finish. Best served with red meats and red sauce pastas. Also try with mild
blue-veined cheeses and 2 year old Canadian cheddar. Includes premium American
toasted oak.
Chilean Merlot *** -
Organically Grown! - A wonderfully soft,
round wine with slightly sweet black berry fruit aromas and flavours. This wine
has a lush rich texture and is nicely balanced. A great sipping wine that
matches well with roasts and prime rib cooked to perfection. Includes premium
American toasted oak.
French Cabernet Sauvignon *** -
This small, thick-skinned grape is know as one of the top red wine grape
varieties of the world and makes a serious red wine. Dark in colour and rich in
tannin, this wine is brimming with blackcurrant and plum flavours. The richness
of vanilla and cedarwood are produced with the addition of oak. This is a wine
worthy of aging.
French Merlot *** - A
medium-bodied wine with the rich juicy flavours of red berries, plum and black
pepper. This wine is a great partner for lamb, roasts, hamburgers and pastas.
Includes premium American regular and toasted oak
Italian Amarone *** - Almost black
in colour and a nose of spice, tar and dried berries. Rich flavours of dried
fruit and prunes typical of wines made from dried grapes. Robust pastas,
braised meats and hearty beef stews pair well with this smooth wine. Includes
premium Hungarian oak.
New Zealand Pinot Noir *** - An
elegant, medium bodied red wine with good structure and understated tannins.
Look for raspberry, sour cherry, red plum and smoky notes on the nose and a
fabulously round finish. A very versatile food wine that is excellent paired
with your favourite grilled seafood dish and also makes a great partner to
roast pork, duck or goose. Includes premium un-toasted oak.
Spanish Tempranillo *** - This
Tempranillo boasts a deep plumy colour with characteristics of strawberry,
spice, and fresh tobacco. A medium-bodied red wine with soft tannins. Great
with filet mignon, grilled beef, pork or veal. Includes premium American
regular and toasted oak.
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