Cooking With Wine

Cha Cha Chicken

by Liz Silva Hall

1/3 cup dijon mustard
1/3 cup sour cream
2 cups grilled chicken
1/2 cup Niagara Mist Tropical Fruit Riesling
1 medium mango, peeled and cubed
1/2 each medium yellow and red bell pepper, thinly sliced
1/4 cup fresh chopped cilantro or parsley

Preparation:

Marinade chicken over night if possible or at least 1 hour before grilling in the NM Tropical Fruit Riesling. Once chicken is done, let it cool before adding to the salad. Mix mustard and sour cream in a large bowl until well blended. Add remaining ingredients, mix lightly, until everything is nicely coated. Serve this yummy treat on a bed of lettuce, or wrapped in flour tortillas. You can substitute the chicken for diced pork and add cherry or grape tomatoes for extra colour and pizzazz!

Professional Wine Consultants Inc. 15 Cambridge St. South, Lindsay, Ontario K9V 3B7 705-328-9463 or 1-888-845-9463 E-mail: info@village-winery.com

The Winery uses superior quality products exclusively for their wine making.