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Cooking With Wine
Seafood Sensation
by Liz Silva Hall
2 cups cooked shrimp
1 cup diced scallops
1 cup cooked and diced lobster meat
1 cup crab meat
1 tbsp lemon or lime juice
hot sauce to taste (make as hot or mild as you like)
1 tsp diced garlic
1 tbsp butter
1/2 cup French Colombard
Salt and pepper to taste
1/2 tsp. Italian seasoningPreparation:
In a medium size saucepan over low heat, sauté your garlic in half the butter. Slowly add the scallops, browning them nicely. Then add your lobster meat and spices. Add in the rest of the butter and the lemon or lime juice. The shrimp and crabmeat are last with the salt and pepper. Slowly add your wine, making sure to mix everything together thoroughly. It’s very important to make sure not to overcook anything or you will wind up with rubbery seafood. Stir over a low heat until most of the liquid is gone. You can serve this tasty medley over rice or salad.
A lovely garnish would be freshly chopped chives and a slice of lemon. Complete this meal with a glass of Gewürztraminer or Johannisberg Riesling.
A twist to this dish would be to wrap everything in tin foil and grill it on the bbq. You’ll get a lovely smokey taste to your seafood if you throw in some hickory chips.
Whatever or however you decide to make this dish, just Enjoy!
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