Cooking With Wine

Chicken Italiano

by Liz Silva Hall

6 boneless, skinless chicken breasts
2 cups crumbled cheese (asiago, parmesan, mozza, and jack)
1 can cream of mushroom
1/2 cup of Legacy Chardonnay
1 pkg. of Long Grain and Wild Rice stuffing mix
1/4 cup melted butter
1 tsp Sundried Tomato herb mix
1 tsp Italian herb mix

Preparation:

In a deep casserole dish place the chicken and sprinkle on both herb mixtures. Cover with the cheese and set aside. In a small bowl combine mushroom soup and the wine, blending until smooth and pour over the chicken. Combine both stuffing packages with the melted butter and sprinkle over the chicken. Cover and bake in a 350 oven for about 40 minutes. Uncover and bake for another 5 to lightly brown the top. Serve this terrific meal with raw veggies and dip or a great light spinach salad. A great glass of Legacy Chardonnay or KRC Chardonnay/Semillon would top this meal to perfection.

Professional Wine Consultants Inc. 15 Cambridge St. South, Lindsay, Ontario K9V 3B7 705-328-9463 or 1-888-845-9463 E-mail: info@village-winery.com

The Winery uses superior quality products exclusively for their wine making.